Photo: AFP
Although courageous diners sink their teeth into a variety of sea creatures, most sushi menus in the U.S. are limited: crispy eel, tuna nigiri, salmon sashimi – but what about the Moby Dick roll? Earlier this year, investigators discovered a Santa Monica Japanese restaurant, the Hump, was serving an endangered whale, Sei, as sushi after agents and environmentalists pocketed the meat for testing, says an
article in The New York Times. And due to discord among members of the International Whaling Commission, some people wonder if these mammals will continue to make it to the plates of sushi lovers.
The International Whaling Commission, the 88-member government agency responsible for conserving whale stocks, met this week in Morocco. The agency considered lifting a nearly 25-year ban on commercial whaling – a compromise that some proponents argued would save the lives of whales.
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