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Many consumers already know about Bisphenol A (BPA,) which is a harmful chemical component of plastic bottles, but exposure to BPA’s are not limited to plastics. The synthetic chemical is also used as a lining to extend the shelf life of canned foods. A new study researches the level of exposure to consumers.
Mike Shriberg, director of The Ecology Center in Ann Arbor, says multiple studies show even low doses of BPA can be harmful. He says, “It actually acts like a hormone within your body, and it has a whole wide range of effects. It blocks the body’s normal functioning, even at low doses, and it’s been linked with things like obesity, neurological problems, cancer, infertility and thyroid malfunction.”
Six states currently ban BPA in food containers but dozens of organizations call for a more stringent federal ban.
READ THIS STORY AT NEWSSERVICE.ORG
Continue reading News Service: New Study Warns Consumers of Risks Related to BPA in Food Cans